Voyageur Press: 331 books

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking...

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside...

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are...

Photos by Russ Bryant, Text by Amy Goodpaster StrebeAs America struggles to "win the peace" in Iraq, Desert Dogs: The Marines of Operation Iraqi Freedom highlights the human side of war, the day-in-the-life of U.S. Marines stationed in that volatile region. Dramatic, harrowing, and simply...

Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right? In this...

In World War II From Above, historian Jeremy Harwood profiles the fascinating story, unknown to many, of the battle waged by Allied and Axis spies in the skies to obtain accurate aerial intelligence during World War II. Harwood features dozens of eye-catching aerial reconnaissance photographs drawn...

Experience the all-important Normandy invasion through some of D-Day’s most incredible photographs. Although it took a multinational coalition to conduct World War II’s amphibious D-Day landings, the U.S. military made a major contribution to the operation that created mighty American legends...

Learn the secrets for making the best breakfast, lunch, and everything in between. At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at...

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains....