Valdev Bhandol: 1 book

Cover of Vals Curry Cuisine
by Valdev Bhandol
Language: English
Release Date: November 21, 2013

Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent.The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry.All the Curries use fresh Herbs and Spices, by following the simple cooking instructions,you too can create these wonderful curries of Indian delight.
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