The Stationery Office Ltd: 76 books

Cover of The Official DVSA Guide to Riding - the essential skills (3rd edition)
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: July 23, 2016

Whether you’re a learner, an experienced motorcyclist or an instructor, this book will help you to develop safe riding skills for life. Full of tips on the skills you need to show, this essential publication now includes information on attitude and behaviour, as well as important riding concepts...
Cover of The Official DVSA Guide to Riding - the essential skills
by The Driver and Vehicle Standards Agency The Driver and Vehicle Standards Agency
Language: English
Release Date: November 22, 2012

Whether you’re a learner, an experienced motorcyclist or an instructor, this book provides you with everything you need to know to learn and maintain safe riding skills for life. • For your riding life – packed with loads of useful advice to help you stay safe on the roads; ideal for...
Cover of Cyclecraft: The complete guide to safe and enjoyable cycling for adults and children
by John Franklin
Language: English
Release Date: June 23, 2014

Cyclecraft is the definitive guide to safe and enjoyable cycling for both adults and children. Whether you are new to cycling, looking to extend your skills or wanting to know how best to teach your children to cycle, Cyclecraft offers practical advice on how to ride a bike confidently and safely...
Cover of The Official DVSA Guide to Driving Buses and Coaches (9th edition)
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: January 30, 2008

Whether you’re a learner, an experienced PCV driver or an instructor, this book is packed full of updated advice that will help you stay safe on the road, including information that forms the basis of the Driver CPC test. Stressing safety, competence and professionalism, it includes essential...
Cover of Manual of food hygiene methods
by Dr. John Holah
Language: English
Release Date: December 16, 2011

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to...
Cover of The Official DVSA Guide to Driving – the essential skills (8th edition)
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: December 11, 2014

Whether you’re a learner, an experienced driver or a driving instructor, this book is packed full of advice that will help you stay safe on our roads. This comprehensive guide is THE industry standard driving manual. Learn how to get the most enjoyment from your driving with the correct skills, attitude and behaviour.
Cover of The Official DVSA Guide to Driving Goods Vehicles (11th edition)
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: June 13, 2016

Whether you're a learner, an experienced LGV driver or an instructor, this book has something for you. It's packed full of expert advice designed to improve your skills and keep everyone safe on today's increasingly crowded roads. This new edition contains sections on Driver CPC and the national...
Cover of Driver CPC – the official DVSA guide for professional goods vehicle drivers
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: March 31, 2009

This official book is specifically designed to help goods vehicle drivers prepare for their Driver Certificate of Professional Competence (Driver CPC). The book focuses on case studies (Module 2 of the Driver CPC test) and the vehicle safety demonstration (Module 4 of the test), complementing the...
Cover of Motorway Driving (2nd edition): DVSA Safe Driving for Life Series
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: December 20, 2013

This guide provides the latest advice and information on how to drive safely and confidently on UK motorways. Make sure you know how to tackle difficult driving conditions and what to do if you break down or are involved in an incident. It also explains the new rules on learner drivers being...
Cover of The Official DVSA Guide to Driving Buses and Coaches
by The Driver and Vehicle Standards Agency The Driver and Vehicle Standards Agency
Language: English
Release Date: January 30, 2008

Whether you’re a learner, experienced PCV driver, or an instructor, this book is packed full of updated advice that will help you stay safe on the road, including information which forms the basis of the Driver CPC test. Stressing safety, competence and professionalism it includes essential...
Cover of Hand hygiene: guidelines for best practice
by Dr Debra Smith
Language: English
Release Date: December 16, 2011

Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing cross-contamination is key in the production of microbiologically safer, higher quality food. Hand hygiene policies and the facilities...
Cover of The Official DVSA Guide to Better Driving
by DVSA The Driver and Vehicle Standards Agency
Language: English
Release Date: October 28, 2015

Does driving ever make you feel nervous, anxious or angry? Do you get frustrated with other road users? Do you want to know how you can beat stress and enjoy your driving? If so, you'll find Better Driving packed with practical strategies to help. This official DVSA guide will give you the...
Cover of Validation of cleaning to remove food allergens
by Dr Helen Arrowsmith
Language: English
Release Date: December 16, 2011

Ensure that the cleaning procedure you use to remove food allergens is effective. This guideline looks at the steps that have to be taken to demonstrate that the cleaning mechanisms used are effective - it does not discuss cleaning per se, but looks at what tests need to be done after the cleaning...
Cover of HACCP: a practical guide for manufacturers (Fourth edition)
by Mr Robert Gaze
Language: English
Release Date: December 16, 2011

Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.
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