Test: 159 books
by
Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what...
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Language: English
Release Date: October 1, 2014
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be...
Cook It in Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All
Language: English
Release Date: February 23, 2016
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,...
by Giac, Giac
Language: Italian
Release Date: December 14, 2014
Language: Italian
Release Date: December 14, 2014
La mia tesi di Laurea
The Best Slow and Easy Recipes
More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work
Language: English
Release Date: October 1, 2008
Recipes don't have to be fast to be simple
The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier.
The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time...