Test: 159 books

Cover of How to Braise Everything

How to Braise Everything

Classic, Modern, and Global Dishes Using a Time-Honored Technique

by
Language: English
Release Date: February 12, 2019

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar...
Cover of The Side Dish Bible

The Side Dish Bible

1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

by
Language: English
Release Date: November 5, 2019

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans...
Cover of Mediterranean Instant Pot

Mediterranean Instant Pot

Easy, Inspired Meals for Eating Well

by
Language: English
Release Date: December 31, 2019

Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of...
Cover of Bowls

Bowls

Vibrant Recipes with Endless Possibilities

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Language: English
Release Date: December 17, 2019

Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for...
Cover of The Perfect Pie

The Perfect Pie

Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

by
Language: English
Release Date: September 10, 2019

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven...
Cover of 雅思考试攻略

雅思考试攻略

如何做选择题

by Complete Test Preparation Inc.
Language: English
Release Date: May 8, 2018

使用雅思考试攻略帮助你提高分数 有效的学习并练习关于段落理解的选择题策略! 如果你正在准备雅思考试,你也许会想尽办法获得各种各样的帮助!雅思考试攻略可以为你在选择题答题技巧上提供全方位的指导! 此书中你将会学习到: 选择题中的经典题型...
Cover of One-Pan Wonders

One-Pan Wonders

Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

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Language: English
Release Date: December 27, 2016

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing...
Cover of The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

Every Recipe and Every Review From All Ten Seasons

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Language: English
Release Date: August 29, 2017

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
Cover of All Time Best Sunday Suppers
by
Language: English
Release Date: September 26, 2017

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
Cover of Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

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Language: English
Release Date: October 23, 2018

**2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.** These...
Cover of All Time Best Holiday Entertaining
by
Language: English
Release Date: September 26, 2017

With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably...
Cover of The Complete Cook's Country TV Show Cookbook Season 12

The Complete Cook's Country TV Show Cookbook Season 12

Every Recipe and Every Review from all Twelve Seasons

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Language: English
Release Date: August 27, 2019

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country. Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and...
Cover of Big Flavors from Italian America

Big Flavors from Italian America

Family-Style Favorites from Coast to Coast

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Language: English
Release Date: January 28, 2020

An homage to the generous, gutsy, red-sauced family-style cooking born in Italian-American kitchens from coast to coast, with 130 tested-to-perfection recipes that bring the best of the best to your table. Travel with Cook's Country and savor the homey comforts of Little Italy, an array of...
Cover of Kitchen Smarts

Kitchen Smarts

Questions and Answers to Boost Your Cooking IQ

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Language: English
Release Date: October 31, 2017

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and...
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