Sasquatch Books: 160 books

Cover of The Dutch Oven Cookbook

The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

by Sharon Kramis, Julie Kramis Hearne, Julie Hopper
Language: English
Release Date: December 2, 2014

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset,...
Cover of Real Snacks

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

by Lara Ferroni
Language: English
Release Date: October 30, 2012

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural...
Cover of The Cast Iron Skillet Cookbook, 2nd Edition

The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

by Sharon Kramis, Julie Kramis Hearne
Language: English
Release Date: October 22, 2013

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and...
Cover of Salad Days

Salad Days

Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More 

by Amy Pennington
Language: English
Release Date: April 4, 2017

Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,...
Cover of Flying Apron's Gluten-Free & Vegan Baking Book
by Jennifer Katzinger
Language: English
Release Date: June 1, 2010

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier...
Cover of Growing Your Own Vegetables

Growing Your Own Vegetables

An Encyclopedia of Country Living Guide

by Carla Emery, Lorene Edwards Forkner
Language: English
Release Date: June 1, 2010

Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden—whether it’s just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience...
Cover of Trophy Cupcakes and Parties!

Trophy Cupcakes and Parties!

Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery

by Jennifer Shea
Language: English
Release Date: September 24, 2013

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from...
Cover of The Asian Grandmothers Cookbook

The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

by Patricia Tanumihardja
Language: English
Release Date: June 1, 2010

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled...
Cover of Anti-Inflammatory Eating for a Happy, Healthy Brain

Anti-Inflammatory Eating for a Happy, Healthy Brain

75 Recipes for Alleviating Depression, Anxiety, and Memory Loss

by Michelle Babb
Language: English
Release Date: October 25, 2016

New from the author of Anti-inflammatory Eating Made Easy, this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety and depression,...
Cover of Cast Iron Skillet Big Flavors

Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

by Sharon Kramis, Julie Kramis Hearne
Language: English
Release Date: September 27, 2011

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron....
Cover of Chinese Soul Food

Chinese Soul Food

A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

by Hsiao-Ching Chou
Language: English
Release Date: January 30, 2018

Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws...
Cover of Honey & Oats

Honey & Oats

Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger, Julie Hopper
Language: English
Release Date: April 29, 2014

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic...
Cover of How to Taste

How to Taste

The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

by Becky Selengut
Language: English
Release Date: March 13, 2018

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture....
Cover of Gluten-Free & Vegan for the Whole Family (EBK)

Gluten-Free & Vegan for the Whole Family (EBK)

Nutritious Plant-Based Meals and Snacks Everyone Will Love

by Jennifer Katzinger
Language: English
Release Date: May 12, 2015

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at...
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