by
Sakthivel Singaravel
Language: English
Release Date: June 1, 2015
Payasam is a South Indian food, the spiciest Indian cuisine, is primarily composed of rice, lentils, chilies, coconuts, and tamarind. Meals generally begin with a sweet, followed by three rice courses, pal payasam (a milk-based sweet), and paan or betel leaf as a digestive aid. Owing to the region's...