Royal Society Of Chemistry: 244 books

This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology and medicine. It includes a systematic discussion on the general strategies of isolation, separation...

Petroleum-based fuels are well-established products that have served industry and consumers for more than one hundred years. However petroleum, once considered inexhaustible, is now being depleted at a rapid rate. As the amount of available petroleum decreases, the need for alternative technologies...

This book is an ideal reference text for teaching renewable energy to engineering and science students, as well as a reference book for scientists and professionals doing self study on the subject. The book has twelve chapters and starts with the definition and classification of renewable and non...

Over the last 150 years, the Public Analyst profession has hidden its light under a bushel, with the notable exception of Fredrick Accum, one of the first Public Analysts who published the names and addresses of food adulterers, this group of chemists has quietly protected the public from food fraud...

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological,...

The undergraduate research project is almost universally treated as the culmination of all previous lecture, lab and tutorial work. The project allows for the development of individuality and confers ownership of a challenge possessing an originality that goes far beyond the communal legacy presented...