Rick Hedrick: 1 book
Pitmasters Guide to Craft Smoking (BBQ)
The Art and Soul of Traditional Barbeque
Language: English
Release Date: February 11, 2016
One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking.
Beginning with the introduction of fire came the discovery of smoke and all of its aromatic flavours. All the same, these wonderful flavours and tender...
