Renee Shelton: 2 books

Cover of Basic Fish Cooking Methods: A No Frills Guide to Preparing Fresh Fish
by Renee Shelton
Language: English
Release Date: November 11, 2011

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good...
Cover of Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles
by Renee Shelton
Language: English
Release Date: June 5, 2018

Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles. Everything you really need to know about beef and pork primal cuts, barbecue wood, U.S. barbecue regional highlights, and some really great recipes, too. Barbecue Basics is a bbq guide and cookbook detailing what is important...
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