Quirk: 292 books
Making Dough
Recipes and Ratios for Perfect Pastries
Language: English
Release Date: November 10, 2015
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar,...
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Language: English
Release Date: July 9, 2013
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and...
The Rookie Mom's Handbook
250 Activities to Do with (and Without!) Your Baby
Language: English
Release Date: June 25, 2013
Bookstores are full of activity books for babies and toddlers, but The Rookie Mom’s Handbook is the only one designed exclusively for first-time mothers. Here are 250 enjoyable activities to help rookie moms maintain their individuality and boost their confidence about leaving the house, socializing,...
by Elizabeth Laban, Nana Barbara Trostler, Grandpa Myron Laban
Language: English
Release Date: August 1, 2010
Language: English
Release Date: August 1, 2010
Dozens of Activities for Grandparents and Grandchildren, Including:
• Scavenger Hunts
• Fruit Cobblers
• Bath-Time Fun
• Indoor Camping
• Backyard Olympics
• Yard Sales
• Books
• Creating a Family...
The Pregnancy Instruction Manual
Essential Information, Troubleshooting Tips, and Advice for Parents-to-Be
Language: English
Release Date: November 11, 2014
At last! A comprehensive guide to worry-free pregnancy!
Bringing a baby into the world is one of life’s defining moments. But there’s no getting around it: Being pregnant can feel overwhelming.
Fortunately, The Pregnancy Instruction Manual is here to answer all of your most pressing...
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Language: English
Release Date: April 29, 2014
Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on...
Winter Cocktails
Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Language: English
Release Date: October 29, 2013
When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages,...
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Language: English
Release Date: February 5, 2013
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your...
Yum-Yum Bento All Year Round
Box Lunches for Every Season
Language: English
Release Date: December 27, 2016
Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.
From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute!...
Pops!
Icy Treats for Everyone
Language: English
Release Date: June 10, 2014
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste....
Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Language: English
Release Date: October 15, 2013
Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens...
by Brett Cohen, Susan Russo
Language: English
Release Date: May 18, 2011
Language: English
Release Date: May 18, 2011
Make some real man food with this handy pocket-sized reference.
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t...
Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Language: English
Release Date: July 2, 2013
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one...
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Language: English
Release Date: August 20, 2013
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations...