Quarry Books: 217 books

In Tangle-inspired Botanicals, author and artist Sharla Hicks guides you in exploring and developing your own style of botanical, landscapes, lush foliage, and mixed-media color enhancers.** It's not hard to see why drawing tangles continues to grow years after tangles first hit the scene....

Sprouts are the ultimate in local food—harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose the right sprouter for you, be it a jar, a bag, or a tray, and learn the techniques to...

Having your children train the family dog through trick teaching is an ideal way to build a safe and respectful relationship early on, build a bond between your dog and the kids, build confidence, and make it fun for everyone!   101 Dog Tricks, Kids Edition will teach you everything...

The Backyard Beekeeper, now in its revised and expanded third edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening"...

An easy, fun way to correct nasty habits The Good Behavior Book for Dogs provides illustrated, down-to-earth, practical advice for dog owners with not-so-perfect pups. With an accessible, fun and easy approach, the author helps owners and their dogs learn how to affect proper manners and behavior...

Gain a wealth of information, inspiration, and know-how on moving your artistic career forward from one of the most successful illustration agents in the industry! *I Just Like to Make **Things *is a dazzling, colorful volume of career and personal advice for artists, filled with ideas, playsheets...

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages, countries of origin, and more. Wine Lover's Devotional is a year-long collection...

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...

Crisp apples, tart lemons, lush figs, tender peaches—imagine the bounty of a late-summer farmer’s market, right in your backyard! Learning how to plant and care for fruit trees is a desirable, accessible activity for a wide range of people. It’s a natural extension of many gardeners’ repertoires,...

You can often tell how healthy a dog is by coat appearance. Grooming your dog regularly offers clues to her health: It nips potential health problems, like allergies, poor nutrition, parasites, or diseases, in the bud, or at least gives you some early warning about them. Grooming also makes your dog...

Learn 101 simple magic tricks to astonish and amaze! Ladies and gentlemen, boys and girls. Step right up and try not one, not two, not three, but 101 Magic Tricks! Astonish and amaze everyone you know with easy-to-master tricks and illusions. Learn classic sleight of hand techniques that are simple...

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each...

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative...

Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more … Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques...