Pavilion Books: 614 books

A super-stylish new handbook from Merchant & Mills containing all the answers to sewing's most frequently asked questions. Providing an overview on the art of sewing, this handy volume is packed with information on the tools and materials you will need, seasoned with homegrown tips on essential...

Stitch your very own horticultural haven with What Delilah Did. Step into Miranda Merriweather's magnificent secret garden, where lucky clovers grow in spades and the towering tulips reach six feet tall. This whimsical collection of botanical-inspired needlework projects will take you from budding...

This book is not about sickly sweet soft drinks. It’s about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees,...

Motorcycle riders today have an increasingly sophisticated and more specialised range of bikes to choose from but interest in classic bikes has also influenced the design of these new machines. Looking back across the 100 years or so of the motorcycle, my cool motorcycle features over 60 stylish bikes...

Sheds are no longer neglected buildings at the end of the garden. As shown in this book, they have become an area of our home to be discovered by creative designers who see the garden as an extendable space of the home, whether in the heart of the city or in a larger rural setting. Today’s sheds...

Transform your home and wardrobe with this fresh and modern take on tie-dye. Tie-dye has shaken off its hippie image to become a stylish and iconic look, bringing bright colours, striking patterns and heaps of character to all kinds of clothing and textiles. One of the oldest dyeing techniques, it...

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer...

In terms of public image, the scooter has long played second fiddle to the motorcycle. Of course, there is a large dose of stereotype in the readings of both kinds of machines and at heart both have provided the same thing: escape, independence, mobility and a certain kind of cool. Following on from...

15 creative projects to make with children from popular designer Jane Foster. Creative Craft With Kids is the second book from up-and-coming designer Jane Foster and includes fun projects for parents to make with and for children to encourage creativity and experimentation. Using fabulous fabrics...

Stitch yourself a merry little Christmas with What Delilah Did. With three themed collections: Merry and Bright, Stylish and Chic, and Classic and Cosy, you'll find something to suit whatever your holiday style. This thoroughly modern take on counted embroidery is all you need to create your perfect...

This latest title in the highly successful ‘my cool’ vehicle series covers the world of open top motoring. Cruising in a convertible car with the top down started out as an American summer tradition and for many drivers around the world there is nothing better than driving down a country lane...

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra',...

In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan...