The Ultimate Barbecue Bible
by
James Douglas, Scott Munro
Language: English
Release Date: June 18, 2015
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.
James Douglas and Scott Munro provide their unique insight...