Nona Lema: 10 books

Cover of Gulay Book 1, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: July 1, 2012

'Gulay' is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 4, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: November 20, 2012

GULAY is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 3, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: September 28, 2012

Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 2, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: August 5, 2012

GULAY is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 5, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: August 19, 2016

Gulay is aFilipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because‘gulay’in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 8, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: August 20, 2016

Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 7, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: August 19, 2016

Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic...
Cover of Gulay Book 6, A Filipino Vegetarian Recipebook Series
by Nona Lema
Language: English
Release Date: August 19, 2016

Book Description Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more...
Cover of My Filipino Kitchen 2
by Nona Lema
Language: English
Release Date: June 11, 2018

‘My Filipino Kitchen’ is a collection of everyday Filipino dishes with a short history and its recipe. Filipino food is a mixture of Asian, Mexican and Spanish flavors brought about by the Philippines’ colonial history and ancient cultural interaction with other Asian neighbors. The dishes featured in this book reflect all these interesting culinary influences.
Cover of My Filipino Kitchen 1
by Nona Lema
Language: English
Release Date: May 31, 2018

‘My Filipino Kitchen’ is a collection of everyday Filipino dishes with a short history and its recipe. Filipino food is a mixture of Asian, Mexican and Spanish flavors brought about by the Philippines’ colonial history and ancient cultural interaction with other Asian neighbors. The dishes featured in this book reflect all these interesting culinary influences.
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