Nailah Harvey: 3 books

Can you imagine eating kimchi—a spicy cabbage—for breakfast, lunch and dinner? In South Korea (SoKo), it is quite common to eat this particular dish with rice at any time of day. Nailah learned this and many other things while on her seasonal journey in Eastern Asia. From receiving a roll of toilet...

In 2012, three percent of the population in South Korea (SoKo) were foreigners; an even smaller percentage (of the foreigners) were Black-Americans. As a Black-American woman living in SoKo during that time, culture shock was not the only thing Nailah had to overcome. Born and raised in Los Angeles,...

Nailah’s first two books are a compilation of journals from her three-month journey in South Korea: the good, the bad and the ugly. As the third volume in the SoKoDiaries Book Series, “Reverse Culture Shock” speaks about Nailah’s life after diving back into the routine of her native country...