Marshall Cavendish International: 630 books
Step by Step Cooking Japanese
Delightful Ideas for Everyday Meals
Language: English
Release Date: February 1, 2011
Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes...
Cold War Southeast Asia
Comprehensive book on cold war era, SEA
Language: English
Release Date: May 1, 2012
As World War II came to an end, a period of distrust settled over the world. Southeast Asia was no different. The spectre of Communism stalked the stage. The threat of a global nuclear war hung thick in the air. The struggle for domination between the Americans and the Russians came up against the burgeoning...
by Betty Saw
Language: English
Release Date: September 20, 2014
Language: English
Release Date: September 20, 2014
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice...
Step by Step Cooking: Balinese
Delightful Ideas for Everyday Meals
Language: English
Release Date: July 1, 2009
Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken...
Step by Step Cooking: Indian
Recipes from the land of smiles
Language: English
Release Date: August 1, 2009
Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken...
The Filipino Family Cookbook
A Treasury of Heirloom Recipes and Heartfelt Stories
Language: English
Release Date: September 25, 2014
Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines. Together with food historian...
Cooking Classics: Dim Sum
Step-by-Step Cookbook
Language: English
Release Date: December 5, 2013
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a...
by Florence Tan
Language: English
Release Date: July 10, 2012
Language: English
Release Date: July 10, 2012
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The...
Tanoshii Wagashi
Little Bites of Japanese Delights
Language: English
Release Date: October 12, 2014
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these...
by Lee Sook Ching
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such...
by Chef Wan
Language: English
Release Date: January 1, 2012
Language: English
Release Date: January 1, 2012
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup...
Cook Japanese with Tamako
Hearty Meals for the Whole Family
Language: English
Release Date: October 10, 2013
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful...
DIM SUM
Traditional favourites and innovative creatives
Language: English
Release Date: January 1, 2009
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous...
Cooking Classics Korea
Step-by-step cookbook
Language: English
Release Date: August 1, 2010
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available...