Mark Bentz: 4 books

Easy, mouth-watering recipes made with most of the things you already have in your pantry. Written by a Pittsburgh native for everyone to enjoy. This book is the first book, with more to come, and is the Appetizers and Soups edition. Sharing recipes of a long career in the restaurant business in and out of Pittsburgh.

Add a little pizazz to the meals you serve. The sauces in this book can spruce up almost any plate. Side dishes can make the dinners you serve frequently taste new again. Check it out here!

A cookbook by a Pittsburgh native, but for everyone to enjoy. This book is the second published book, and is the Tailgate Specials edition. Are you ready for some tailgating? Sharing recipes of a long career in the restaurant business in and out of Pittsburgh.

50 Ways To Saute is a cookbook to help you maximize the use of your saute pan, and make meals quickly and easily on your stove-top. It includes recipes I've used throughout my 26 years cooking in the restaurant business. I attempt to add a little humor to the book in the beginning, and I hope...