An Introduction to Persian Cooking
by
Najmieh Batmanglij
Language: English
Release Date: October 21, 2012
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices,...