Lyons Press: 836 books

Cover of Freezing People Is (Not) Easy

Freezing People Is (Not) Easy

My Adventures in Cryonics

by Bob Nelson, Kenneth Bly, Sally Magana
Language: English
Release Date: March 18, 2014

Bob Nelson was no ordinary T.V. repairman. One day he discovered a book that ultimately changed his entire life trajectory *--*The Prospect of Immortality by Professor Robert Ettinger. From it, he learned about cryonics: a process in which the body temperature is lowered during the beginning of the...
Cover of Cuisines of the Axis of Evil and Other Irritating States
by Chris Fair
Language: English
Release Date: August 3, 2008

Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America's traditional enemies in...
Cover of Caseus Fromagerie Bistro Cookbook

Caseus Fromagerie Bistro Cookbook

Every Cheese Has a Story

by Jason Sobocinski
Language: English
Release Date: November 8, 2011

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Cover of Private Heller and the Bantam Boys: An American Medic in World War I
by Gregory Archer
Language: English
Release Date: November 1, 2015

In time for the 100th anniversary of America’s entry into the First World War, *Private Heller and the Bantam Boys—*based on Heller’s long-hidden diary—tells the tale of a group of privileged yet naïve Princeton University students and their big, brawny Midwestern farm boy interloper, Ralph...
Cover of Chocolate Snowball

Chocolate Snowball

and Other Fabulous Pastries from Deer Valley Baker

by Letty Flatt
Language: English
Release Date: December 7, 2010

Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast...
Cover of Classic Cowboy Stories

Classic Cowboy Stories

Eighteen Extraordinary Tales of the Old West

by Michael Mccoy
Language: English
Release Date: June 1, 2004

Roping a buffalo, running off cattle rustlers, sitting out a winter storm in a cave-adventures like these were all part of everyday life for the cowboy. They're depicted here in stories that have stood the test of time, by writers whose words are just as funny and wise today as they were one hundred...
Cover of Student's Cookbook

Student's Cookbook

An Illustrated Guide to Everyday Essentials

by Keda Black
Language: English
Release Date: September 13, 2011

An illustrated and easy-to-follow guide to making delicious meals with limited utensils, time, and space
Cover of Comfort & Spice

Comfort & Spice

Recipes for Modern Living

by Niamh Shields
Language: English
Release Date: April 3, 2012

Full-flavored, generous, and easy-to-execute recipes have won Irish author Niamh Shields critical acclaim and a huge following for her blog Eat Like a Girl. Here her gastronomic curiosity has brought together dishes that embrace the passing of the season, the foods of the world, and the special occasions...
Cover of Dogs of Dreamtime

Dogs of Dreamtime

A Story About Second Chances And The Power Of Love

by Karen Shanley
Language: English
Release Date: April 1, 2007

When does a dog's behavior become too dangerous for even the most loving person to accept? Karen Shanley tackles this question in lyrical prose and brings to life her relationships with three very different dogs: Kiera, Molly, and Magic, who all manage to capture Shanley's heart. Dogs of Dreamtime...
Cover of Sweet Taste of History

Sweet Taste of History

More than 100 Elegant Dessert Recipes from America's Earliest Days

by Walter Staib
Language: English
Release Date: November 5, 2013

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet...
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