by
Yogi Bhajan
Language: English
Release Date: January 1, 2011
This unique book contains a wealth of knowledge on food and health. Yogi Bhajan combines ancient Indian medical teachings with his own practical experience as a master of the healing arts and a master chef. What to eat, when to eat it, how to eat it, and why to eat it-plus simple, sensible guidelines for how to prepare, serve, and digest the food you eat.