Knopf Doubleday Publishing Group: 7208 books
Lidia's Mastering the Art of Italian Cuisine
Everything You Need to Know to Be a Great Italian Cook
Language: English
Release Date: October 27, 2015
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients...
by Elisabeth Lam Ortiz
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each...
by Suzanne Goin
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate,...
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
Language: English
Release Date: October 25, 2016
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to...
Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Language: English
Release Date: April 8, 2014
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers...
The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Language: English
Release Date: November 1, 2011
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining...
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...
by John Egerton
Language: English
Release Date: June 18, 2014
Language: English
Release Date: June 18, 2014
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation...
by Raquel Rabade Roque
Language: English
Release Date: August 16, 2011
Language: English
Release Date: August 16, 2011
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range,...
Healthy Pasta
The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Language: English
Release Date: April 7, 2015
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced...
Felidia
Recipes from My Flagship Restaurant
Language: English
Release Date: October 29, 2019
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
by Joan Nathan
Language: English
Release Date: March 22, 2011
Language: English
Release Date: March 22, 2011
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples...
by Judith Jones
Language: English
Release Date: June 15, 2011
Language: English
Release Date: June 15, 2011
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities...