Knopf Doubleday Publishing Group: 7208 books

In this luminous new collection of poems, Franz Wright expands on the spiritual joy he found in his Pulitzer Prize-winning Walking to Martha’s Vineyard. Wright, whom we know as a poet of exquisite miniatures, opens God’s Silence with “East Boston, 1996,” a powerful long poem that looks back...

The haunting collection of poems that gathers the first four books of Pulitzer winner Franz Wright under one cover, where “fans old and new will find a feast amid famine” (Publishers Weekly), and discover how large this poet’s gift was from the start.

Widely praised for his earlier collections, Daniel Halpern has grown steadily in stature and attainment. Now, with Something Shining, his first collection of new poems in seven years, he gives us an ambitious, wide-ranging meditation on birth, love, and maturity, marking a turning point in both his...

The DEFINITIVE EDITION OF The American Language was published in 1936.  Since then it has been recognized as a classic.  It is that rarest of literary accomplishments—a book that is authoritative and scientific and is at the same time very diverting reading.  But after 1936 HLM continued to gather...

Does God exist? The question implies another: Who is God? This book is meant to give an answer to both questions and to give reasons for this answer. Does God exist? Yes or no? Many are at a loss between belief and unbelief; they are undecided, skeptical. They are doubtful about their belief, but...

Much has been written about Albert Einstein, technical and biographical, but very little remains as valuable as this unique hybrid of a book written by Einstein’s colleague and contemporary. Both rich in personal insights and grounded in a deep knowledge of twentieth-century science, Phillip Frank's...

The American Language, first published in 1919, is H. L. Mencken's book about the English language as spoken in the United States. Mencken was inspired by "the argot of the colored waiters" in Washington, as well as one of his favorite authors, Mark Twain, and his experiences on the...

Americans have a long history of public arguments about taste, the uses of leisure, and what is culturally appropriate in a democracy that has a strong work ethic. Michael Kammen surveys these debates as well as our changing taste preferences, especially in the past century, and the shifting perceptions...

The Science of Freedom completes Peter Gay's brilliant reinterpretation begun in The Enlightenment: The Rise of Modern Paganism. In the present book, he describes the philosophes' program and their views of society. His masterful appraisal opens a new range of insights into the Enlightenment's critical method and its humane and libertarian vision.

THE ENLIGHTENMENT has long been the victim of uninformed or hostile criticisms. Even so respected a source as the Shorter Oxford English Dictionary defines the Enlightenment as “shallow and pretentious intellectualism, unreasonable contempt for authority and tradition,” thus collecting in one...

Perhaps the first truly important book about the divergence of American English from its British roots, this survey of the language as it was spoken-and as it was changing-at the beginning of the 20th century comes via one of its most inveterate watchers, journalist, critic, and editor HENRY LOUIS...

In the fall of 1948 H. L. Mencken, then at the top of his unmatchable form (he had spoken at a meeting of the American Philosophical Society in Philadelphia only a little while before), suffered a stroke. He soon recovered his physical vigor, but writing was for him a thing of the past. Some months...

Five long essays by an American historian, the author of The New Radicalism in America (1965). Under the rubric of "the collapse of mass-based radical movements," Lasch examines the decline of populism, the disintegration of the American socialist party, and the weaknesses of black nationalism....

El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas,...