Kate Zeller: 9 books

Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult? Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly...

Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult? Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly...

Summer Menus for August finishes the series of summer cooking menus. Regardless of whether you call them zucchini or yellow squash or courgette, the summer squashes are at their peak in August. Remember to pick them when they’re small, every day, to avoid the monsters. And I’ve heard it said to...

Healthy Small Plates: Eggs, Vegetables, Tarts and more, is a collection of easy, mostly healthy little dishes to use as is for a first course, make smaller and serve as cocktail nibbles or expand and have as a light meal. Simply add a cup of soup or a salad or some crusty bread from the local bakery....

Love Pasta but need some new ideas? Love Risotto but think it’s too much work? Cooking for two but need some help getting the serving size right? It’s easy – all of it. 29 easy pasta recipes, 21 easy risotto recipes (great for leftovers), for two (or more – easy to double or triple). Simplify your time in the kitchen with delicious results.

Summer is salad season. With warmer weather we want lighter foods and less time in the kitchen.Easy, healthy salads are the answer. Whether it's a simple Cabbage Salad to take to the family potluck, a Zucchini Ribbon Salad to go with the grilled steak or Salmon, Asparagus and Avocado Pasta Salad...

Fall is a wonderful time of year. It’s often still warm enough to be cooking outdoors on the barbecue grill but cool enough to be using the oven in the kitchen. The late summer vegetables of tomatoes, chard, peppers and zucchini linger on while the winter squashes are ripening. The bright greens...

June signals the start of summer cooking. It's time for grilling and picnics and salads and all of the lighter fare of summer. The asparagus, artichokes and spinach of spring are giving way to the tomatoes and green beans and zucchinis of summer. But what to do with all of it? There’s so much wonderful...

Summer menus for July. It's the middle of summer and the cooking should be easy. There's mountains of fresh produce everywhere but using it all needs a plan. Here are 4 weekly menus, with recipes for appetizers, main courses and sides, complete with shopping lists. The food is healthy and the recipes...