Jacqui Small: 42 books
by Stephen Beaumont
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated...
Robata
Japanese Home Grilling
Language: English
Release Date: April 19, 2018
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you...
Vintage Cakes
Tremendously Good Cakes for Sharing and Giving
Language: English
Release Date: July 8, 2013
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands. There are six tempting chapters: Everyday Cakes, Cake-tin...
Decorate for a Party
Stylish and Simple Ideas for Meaningful Gatherings
Language: English
Release Date: August 31, 2016
*Decorate for a Party *is a stunning sourcebook packed with decorating tips and techniques that will ignite your creativity. Whether you are planning a significant celebration or a simple dinner with friends, this book delivers creative ideas for every occasion. All aspects of party planning are...
Raw and Rare
Delicious raw, lightly cured and seared dishes †“ from sashimi and ceviche to carpaccio and tartare
Language: English
Release Date: June 15, 2017
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes,...
Essential Cook's Kitchen
Traditional culinary skills, from breadmaking and dairy to preserving and curing
Language: English
Release Date: May 17, 2018
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
The Natural Baker
A new way to bake using the best natural ingredients
Language: English
Release Date: April 19, 2018
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta...
Nostalgic Delights
Classic Confections & Timeless Treats
Language: English
Release Date: October 6, 2016
In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.
Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained...
by Mark Bolitho
Language: English
Release Date: April 19, 2018
Language: English
Release Date: April 19, 2018
Origami expert Mark Bolitho explains how to make perfectly formed origami objects, thematically linked to Eastern and Western zodiac signs, that are pleasing to fold and make.
Plants Taste Better
Stunning recipes which celebrate plant-based eating from root to fruit
Language: English
Release Date: March 15, 2018
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine.
Cooking plants is a uniquely...
Exposed Lightbulbs
Bright Ideas for the Contemporary Interior
Language: English
Release Date: September 21, 2017
The exposed lightbulb is THE must-have design item of the 21st-century interior so come be inspired by the host of cutting-edge ideas in this essential guide as design experts Charlotte and Peter Fiell walk you through lighting with bare bulbs to achieve and complement a range of styles, from opulent...
Saffron Soul
Healthy, vegetarian heritage recipes from India
Language: English
Release Date: May 4, 2017
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating...
Chicken and Other Birds
From the Perfect Roast Chicken to Asian-style Duck Breasts
Language: English
Release Date: August 20, 2015
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together...
by Pierre Koffmann, David Loftus
Language: English
Release Date: October 13, 2016
Language: English
Release Date: October 13, 2016
There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic...