Jacqui Small: 42 books

Cover of Eating Well Everyday
by Peter Gordon
Language: English
Release Date: May 17, 2018

Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting. 
Cover of Decorate

Decorate

1000 Professional Design Ideas for Every Room in the House

by Holly Becker, Joanna Copestick, Treloar
Language: English
Release Date: November 29, 2012

**Decorate is the 100,000-copy global interior-design bestseller by writer, stylist and acclaimed blogger Holly Becker.**  In Decorate Holly has worked with writer, editor and designer Joanna Copestick to bring together clever, creative and quirky advice from the world’s best designers...
Cover of Savour

Savour

Salads for all Seasons

by Peter Gordon
Language: English
Release Date: April 7, 2016

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming...
Cover of The Mezcal Experience

The Mezcal Experience

A Field Guide to the World's Best Mezcals and Agave Spirits

by Tom Bullock
Language: English
Release Date: November 30, 2017

**‘Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner...
Cover of Studio

Studio

Creative Spaces for Creative People

by Sally Coulthard
Language: English
Release Date: March 16, 2017

Art, craft and all things homemade have never been more popular and the trend for working from home continues apace. But it can be tricky to carve out a space in your house that lets you indulge your passion or earn a living from your creativity. Studio and study spaces are special places – full...
Cover of Swing Dance

Swing Dance

Fashion, music, culture and key moves

by Scott Cupit
Language: English
Release Date: September 17, 2015

With all things vintage enjoying a boom worldwide, swing dancing has well and truly swung back into fashion. From vintage festivals and tea dances to weekend socials and hundreds of weekly classes held around the world, multiple forms of the dance that was created in 1930s Harlem by Frankie Manning...
Cover of Upcycling

Upcycling

20 Creative Projects Made from Reclaimed Materials

by Max McMurdo, Simon Brown
Language: English
Release Date: September 15, 2016

Ever thought about transforming that rusty old item in the garage into something awesome to impress your dinner guests, or fancied refurbishing the random old dining chair in the shed but don’t have the tools or know-how? In Upcycling, Max McMurdo teaches you how to discover your inner design...
Cover of Make It, Own It, Love It

Make It, Own It, Love It

The Essential Guide to Sewing, Altering and Customizing

by Matt Chapple
Language: English
Release Date: October 20, 2016

Matt Chapple, the UK's top amateur stitcher and winner of the BBC’s Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Focusing on making sewing easy and fun, the basic kit is explained and followed by step-by-step instructions on how to...
Cover of Soulful Baker

Soulful Baker

From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

by Julie Jones, Lisa Linder
Language: English
Release Date: September 21, 2017

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos...
Cover of Gut Gastronomy

Gut Gastronomy

Revolutionise Your Eating to Create Great Health

by Vicki Edgson, Adam Palmer
Language: English
Release Date: January 30, 2015

This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through...
Cover of Clean Cakes

Clean Cakes

Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar

by Henrietta Inman
Language: English
Release Date: February 1, 2016

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts...
Cover of Nikkei Cuisine

Nikkei Cuisine

Japanese Food the South American Way

by Luiz Hara
Language: English
Release Date: October 22, 2015

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community...
Cover of Broth

Broth

Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos

by Vicki Edgson, Heather Thomas
Language: English
Release Date: January 21, 2016

Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It’s a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional...
Cover of The Modern Cocktail

The Modern Cocktail

Innovation + Flavour

by Mr. Matt Whiley
Language: English
Release Date: October 19, 2017

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment...
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