Henry Holt And Co : 2157 books

What to do and what not to do when traveling almost anywhere—an entertainment for the armchair or the intrepid traveler Why shouldn't you offer to pay for your share of the meal in China? Or use the thumbs-up sign to mean "that's excellent" in Sardinia? Because, of course,...

A harrowing, adrenaline-charged account of America's worst naval disaster -- and of the heroism of the men who, against all odds, survived. On July 30, 1945, the USS Indianapolis was torpedoed in the South Pacific by a Japanese submarine. An estimated 300 men were killed upon impact; close...

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that...

An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great...

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing,...

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that...

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free...

A new and exciting collection from the editor of the enormously successful Life Notes and the award-winning Double Stitch. With a foreword by Marcia Ann Gillespie. To tell the flat-footed truth is a southern saying that means to tell the naked truth. This revealing and inspiring anthology brings...

By Christmas 1915, the wild wave of enthusiasm that had sent men flocking to join up a few months earlier had begun to tail off, and though the Regulars of the original Expeditionary Force had suffered 90 percent casualties, most, particularly the soldiers themselves, still believed that 1915 would...

The engaging story of how an unlikely group of extraordinary people laid the foundation for the legal protection of animals In eighteenth-century England—where cockfighting and bullbaiting drew large crowds, and the abuse of animals was routine—the idea of animal protection was dismissed...

In this mesmerizing first novel a young American graduate student abandons her research deep in the Australian rain forest to investigate her professor's mysterious disappearance. Annabel Mendelssohn has an unusual but oddly satisfying life -- studying spectacled fruit bats in the rain forest...

Les Bons Mots will help you add the piece de resistance to any conversation. Les Bons Mots is an eminently browsable reference that is designed to help English speakers use those witty and wise sayings for which the French are so justly famous. Eugene Ehrlich has created a reference work that...

From one of America's top wordsmiths, a lively survey of words from abroad that make English a truly international language. With dry wit and remarkable erudition, Eugene Ehrlich's You've Got Ketchup on Your Muumuu takes us on an eye-opening tour of our ever-changing language, showing us how...

The pressure is on at schools across America. In recent years, reforms such as No Child Left Behind have created a new vision of education that emphasizes provable results, uniformity, and greater attention for floundering students. Schools are expected to behave more like businesses and judged almost...