Hardie Grant Uk: 8 books
by Dan Jones
Language: English
Release Date: October 18, 2018
Language: English
Release Date: October 18, 2018
With Gin making record sales across Britain and the rest of the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more. Starting...
The Long and the Short of Pasta
A collection of treasured Italian dishes
Language: English
Release Date: May 31, 2018
The Long and the Short of Pastashowcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and...
The Thinking Man's Guide to Life
How to network, de-stress, make friends and everything in-between
Language: English
Release Date: May 31, 2018
The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard for him to feel on top of his...
Infused Booze
Over 60 batched spirits and liqueurs to make at home
Language: English
Release Date: May 3, 2018
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments...
Cauliflower
Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
Language: English
Release Date: May 31, 2018
Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious...
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Language: English
Release Date: September 20, 2018
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
Happy Food
Fast, fresh, simple vegan
Language: English
Release Date: May 17, 2018
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s...
Salad Feasts
How to assemble the perfect meal
Language: English
Release Date: July 12, 2018
The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese;...