Hardie Grant Uk: 8 books

Cover of Big Book of Gin
by Dan Jones
Language: English
Release Date: October 18, 2018

With Gin making record sales across Britain and the rest of the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more. Starting...
Cover of The Long and the Short of Pasta

The Long and the Short of Pasta

A collection of treasured Italian dishes

by Giancarlo Caldesi
Language: English
Release Date: May 31, 2018

The Long and the Short of Pastashowcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and...
Cover of The Thinking Man's Guide to Life

The Thinking Man's Guide to Life

How to network, de-stress, make friends and everything in-between

by Alfred Tong
Language: English
Release Date: May 31, 2018

The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard for him to feel on top of his...
Cover of Infused Booze

Infused Booze

Over 60 batched spirits and liqueurs to make at home

by Kathy Kordalis
Language: English
Release Date: May 3, 2018

In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments...
Cover of Cauliflower

Cauliflower

Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables

by Oz Telem
Language: English
Release Date: May 31, 2018

Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal. In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious...
Cover of The Jewelled Table

The Jewelled Table

Cooking, Eating and Entertaining the Middle Eastern Way

by Bethany Kehdy
Language: English
Release Date: September 20, 2018

In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
Cover of Happy Food

Happy Food

Fast, fresh, simple vegan

by Bettina Campolucci Bordi
Language: English
Release Date: May 17, 2018

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s...
Cover of Salad Feasts

Salad Feasts

How to assemble the perfect meal

by Jessica Elliott Dennison
Language: English
Release Date: July 12, 2018

The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese;...
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