Grub Street: 238 books

Cover of RAF Evaders

RAF Evaders

The Complete Story of RAF Escapees and their Escape Lines, Western Europe, 1940-1945

by Oliver Clutton-Brock
Language: English
Release Date: February 19, 2009

During the five years from May 1940 to May 1945 several thousand Allied airmen, forced to abandon their aircraft behind enemy lines, evaded capture and reached freedom, by land, sea and air. The territory held by the Germans was immense – from Norway and Denmark in the north, through Holland,...
Cover of The Long Road

The Long Road

Trials and Tribulations of Airmen Prisoners from Stalag Luft VII (Bankau) to Berlin , June 1944 - May 1945

by Oliver Clutton-Brock, Raymond Crompton
Language: English
Release Date: March 19, 2014

This book is firstly a testament to those of many nationalities who found themselves imprisoned at Stalag Luft VII, Bankau (Luft 7 for short) in Upper Silesia, the Luftwaffe’s last prisoner of war camp. Having survived the trauma of action against, and capture by, the enemy, some as far back as...
Cover of Into Enemy Arms

Into Enemy Arms

The Remarkable True Story of a German Girl’s Struggle against Nazism, and Her Daring Escape with the Allied Airman She Loved

by Michael Hingston
Language: English
Release Date: August 19, 2006

The suspenseful true story of a love that defied Nazi oppression, and a harrowing journey to freedom. In 1945, Ditha Bruncel was living with her parents in the small town of Lossen, in Upper Silesia. Close Jewish friends had vanished, swastikas hung from every building, and neighbors were disappearing...
Cover of Life's Too Short to Cry

Life's Too Short to Cry

The Compelling Story of a Battle of Britain Ace

by Tim Vigors
Language: English
Release Date: January 31, 2007

A newly discovered “exhilarating and moving memoir” of an RAF fighter pilot in World War II (Daily Mail). It is not often that a long-hidden gem of a manuscript is published, bringing a moment in WWII history to vivid life for today’s readers. Geoffrey Wellum’s First Light was one example....
Cover of Shot Down in Flames

Shot Down in Flames

A World War II Fighter Pilot's Remarkable Tale of Survival

by Geoffrey Page
Language: English
Release Date: September 19, 2008

During the Battle of Britain, Geoffrey Page was shot down into the English Channel, causing him to suffer severe burns. This autobiography tells of his wartime exploits and the effect of his injuries, as well as how he became a founder member of The Guinea Pig Club, a club for badly burnt aircrew.
Cover of Ghosts of Targets Past

Ghosts of Targets Past

The Lives and Losses of a Lancaster Crew in 1944-45

by Philip Gray
Language: English
Release Date: March 9, 2009

Whilst the Lancaster was acknowledged as being a fearsome bomber, the plane was also vulnerable. Philip Gray describes what it was like to be the captain of a Lancaster at the height of World War II and how he and his crew managed to survive the war.
Cover of From North Africa to the Arakan

From North Africa to the Arakan

The Engrossing Memoir of WWII Spitfire Ace Alan McGregor Peart DFC, RNZAF

by Alan Peart
Language: English
Release Date: July 15, 2008

Alan Peart was born in Nelson, New Zealand. Joining 610 Squadron on completion of training, he served against the Germans and then the Japanese. Operating from 'Broadway' airstrip, his was the only spitfire not destroyed during air strikes. This is an excellent first hand account of the air...
Cover of Diabetic Cooking for One and Two
by Michelle Berriedale-Johnson
Language: English
Release Date: July 19, 2013

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2.8 million. By 2025 it is estimated that over four million people will have diabetes. Most of these cases will be Type...
Cover of British Food

British Food

An Extraordinary Thousand Years of History

by Colin Spencer
Language: English
Release Date: June 14, 2011

A masterful and witty account of Britain’s culinary heritage.   This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black...
Cover of An Omelette and a Glass of Wine
by Elizabeth David
Language: English
Release Date: July 19, 2009

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications...
Cover of Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Language: English
Release Date: April 11, 2008

“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes...
Cover of Pressure Cooker Cookbook
by Marguerite Patten
Language: English
Release Date: August 22, 2010

Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers.   Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us...
Cover of Home Freezing Handbook

Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

by Carol Bowen
Language: English
Release Date: April 16, 2008

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an...
Cover of Tapas

Tapas

Classic Small Dishes from Spain

by Elisabeth Luard
Language: English
Release Date: February 19, 2013

The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine). Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern...
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