Grub Street: 238 books
by Rosemary Barron
Language: English
Release Date: July 14, 2011
Language: English
Release Date: July 14, 2011
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.
The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes....
Shackleton Boys Volume 1
True Stories from the Home-Based ‘Kipper Fleet’ Squadrons
Language: English
Release Date: September 27, 2018
Essentially a development of the Avro Lancaster via the later Lincoln, the Avro Shackleton was the RAF’s first line of defence in the maritime role from 1951 for twenty years, thereafter continuing to serve as an airborne early warning aircraft for another twenty, until 1991. The ‘Old Grey Lady’,...
Javelin Boys
Air Defence from the Cold War to Confrontation
Language: English
Release Date: October 30, 2017
The Gloster Javelin was the UK’s first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced the Meteor and Venom, this revolutionary bomber/interceptor became the focus of many great stories told here in terrific detail.
With an unorthodox...
Nimrod Boys
True Tales from the Operators of the RAF’s Cold War Trailblazer
Language: English
Release Date: August 19, 2019
Nimrod Boys is a complementary book to Nimrod Rise and Fall from acclaimed author Tony Blackman. It is a collection of over twenty firsthand accounts of operating the Hawker Siddeley Nimrod – an aircraft which served at the forefront of the Cold War. As the first jet-powered maritime aircraft, it...
by Gordon Riley
Language: English
Release Date: October 19, 2015
Language: English
Release Date: October 19, 2015
REVIEWS
Anyone with an interest in the Hurricane and those who are about to build any of the recent excellent Hurricane kits will find this a fascinating addition to their bookshelf."
— Model Airplane International
"…heavily illustrated and well produced and will serve...
Winged Chariot
A Complete Account of the RAF's Support Role During the Victorious Command Raid on St Nazaire, March 1942
Language: English
Release Date: November 4, 2016
In what has been described as ‘the greatest raid of them all’, Operation Chariot saw heavy destruction of the enemy-occupied port of St Nazaire by British forces. Winged Chariot examines the role that the RAF played during this epic raid on 28th March 1942. With focus on the planning and actions...
Oswald Boelcke
Germany's First Fighter Ace and Father of Air Combat
Language: English
Release Date: August 5, 2016
This biography of the pioneering WWI flying ace who mentored the Red Baron is “fascinating . . . [it] captures combat aviation at its inception” (MiG Sweep: The Magazine of Aviation Warriors).
With a total of forty victories, Oswald Boelcke was Germany’s first ace in World War I—and...
by Christine Billi Nielsen, Tina Scheftelowitz
Language: English
Release Date: July 30, 2010
Language: English
Release Date: July 30, 2010
Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental,...
The Taste of Portugal
A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
Language: English
Release Date: February 19, 2013
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.
Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through...
Best Salads Ever
Recipes for Sensational Salads All Year Long
Language: English
Release Date: August 19, 2015
An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads.
This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting...
Particular Delights
Cooking for all the Senses
Language: English
Release Date: March 19, 2013
Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative...
by Kate Magic
Language: English
Release Date: November 19, 2013
Language: English
Release Date: November 19, 2013
The ultimate clean eating cookbook—in a revised and updated edition—from the renowned, bestselling raw and superfood expert.
In the years since this book first appeared, raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However...
The Fish Store
Recipes and Recollections
Language: English
Release Date: September 19, 2013
A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.
When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned...
Edible Wild Plants & Herbs
A Compendium of Recipes and Remedies
Language: English
Release Date: August 21, 2008
A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more.
Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs...