Frances Lincoln: 194 books

This book presents the best garden designs of the last ten years from more than 50 top garden designers. It offers design solutions for every situation, every area, all tastes and budgets, and any size of garden. It draws on the talents of celebrated designers such as Tom Stuart Smith, Luciano Giubbilei,...

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions:...

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers....

Savage Salads is about filling up, enjoying what youÕre eating and knowing itÕs good for you.ÊKristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans Ð theyÕre experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious,Êand packed with protein.

The veg plot and fruit garden are the new starting points for the healthiest, best cakes †“ and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake.  Choose the best baking...

"An essential companion and an exciting treat" – Marco Pierre White "Mr Lyan is king of cocktails" – Todd Selby Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning...

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through...

Creating colour and interest in a small urban garden by growing a range of flowers and other decorative plants brings with it many rewards. Carolyn Dunster shows you what to grow and how to use your own blooms, leaves and berries in a range of indoor displays and hand-tied bouquets. Locally-grown...

Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect...

Khalid spends his days looking after his uncle's goats. One day he follows the goats higher up the mountain than he has ever been before, only to discover that one of the kids is missing. But he does stumble upon the home of an old man who tells him about the danger faced by the last of the leopards....

London is an exciting, vibrant and often noisy city but this busy metropolis also has a quiet side. Siobhan Wall encourages Londoners and visitors to the capital to wander away from the crowds and discover calm amid the hustle and bustle. This is a guide to over 100 quiet places to enjoy the art and...

Where can Londoners and visitors find quiet places to meet and talk? London is an exciting place to be, but not everyone wants to be in a noisy environment listening to loud music. Perhaps they want to be somewhere where they can read a book, or sit and linger for a while. Many visitors to...

How do you make a Lancashire Hot Pot? Why did a red rose become the emblem of Lancashire? Where can you find Bedlam, Buttock and Little Tongues? Which Italian opera was set in Lancashire? What is the highest point in the county? When is Lancashire Day? Find...

Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods...