Food Fare: 48 books

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study. "Savory Spain" is Book #7 in Food Fare's Culinary Collection....

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study....

"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further study. "German Gourmania" is Book #5 in Food Fare's Culinary Collection. Recipes in "German Gourmania" are also freely available at the Food Fare web site.

"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further...

Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study. "Polish Kuchina" is Book #9 in Food Fare's Culinary Collection....

"Swedish Koket" contains a brief history of Sweden, information about the history of Swedish food, Swedish cheese, celebrations, Swedish family life, words and phrases, authentic Swedish recipes and resources for further study. "Swedish Koket" is Book #14 in Food Fare's Culinary...

"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study. "Welsh Coginio" is Book #13...

"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes in "Malagasy Matsiro"...

"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. "New...

"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site.

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Halloween...

"Avocados" contains information about avocados, including the history of avocados, about the avocado tree, varieties, buying, storing and uses, health benefits, tips and trivia, recipes using avocados, and resources for further study. "Avocados" is Book #31 in Food Fare's...

"Coffee Talk" contains a brief history of coffee, including the roasting process, types of coffee, brewing methods, recipes using coffee and resources for further study. "Coffee Talk" is Book #39 in Food Fare's Culinary Collection. The book also appears in article format...

"Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitchen" is Book #30 in Food Fare's Culinary Collection. Recipes in "Cupid's Kitchen" are...