Fare: 51 books

"Olive Oil" contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study. "Olive Oil" is Book #29 in Food Fare's Culinary Collection. Recipes in "Olive Oil" are also freely available at the Food Fare web site.

"Mushroom Melange" contains information about mushrooms, including mushroom types, health benefits, tips and trivia, recipes using mushrooms, and resources for further study. "Mushroom Melange" is Book #26 in Food Fare's Culinary Collection. Recipes in "Mushroom Melange"...

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study. "Savory Spain" is Book #7 in Food Fare's Culinary Collection....

"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. "New...

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study....

"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection....

"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for further study. "Swiss Chuchicha" is Book #19 in Food Fare's Culinary Collection. Recipes...

"Pine Nuts" contains information about pine nuts, including how to prepare and eat the nuts, their health benefits, recipes using pine nuts, and resources for further study. "Pine Nuts" is Book #37 in Food Fare's Culinary Collection. Recipes in "Pine Nuts" are...

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*

"The Pirates Table" contains a brief history of pirates and piracy, pirates in popular legend, facts about pirate ships, weapons, codes of conduct, sea-faring recipes, pirate terminology, pirates in the movies, and links for further study. "The Pirates Table" is Book...

Supernatural, horror, crime, loss, redemption. A collection of short stories and flash fiction.  A ghost hunter who may have just met his match.  A young boy grieving the loss of his father in the 9/11 attacks.  A young female victim in the woods who just might be more than...

"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and...

Food Fare's Recipes-on-a-Budget Cookbook features more than 150 recipes for inexpensive meals, including breakfast, lunch, dinner, side dishes, beverages and snacks.

Food Fare's "Breakfast Cookbook" contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables. Recipes in the "Breakfast Cookbook" are also freely available on the Food Fare web site.