by
Eric J. Guignard
Language: English
Release Date: March 6, 2011
Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.Keywords: conifers; edible elements; biodiversity; ecology; nutsWord Count: 1,437 (article only)