Dragan Matijevic: 23 books

Cover of Wood Fired Oven Baking
by The Artisan Bakery School
Language: English
Release Date: May 1, 2018

Warning: A wood fired oven can radically enhance your baking and your quality of life! If you’re thinking about buying a wood fired oven, this book by the highly experienced founders of The Artisan Bakery School, makes it clear what to look for. If you’ve already bought one, or built one,...
Cover of Gluten Free Gourmet Friendly Breads
by The Artisan Bakery School
Language: English
Release Date: March 15, 2016

How to make the kind of gourmet-fabulous breads that everyone at your table will want to share, from soft sandwich loaves to crispy baguettes to rich, spiced breads or cashew nut sourdough.* Pizzas for parties, fougasse for sharing, pitta for filling, and little socca nibbles to enjoy as snacks...
Cover of Baking In A Wood Fired Dutch Oven
by The Artisan Bakery School
Language: English
Release Date: May 1, 2018

This book will turn your ideas about Dutch ovens upside down.  Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven.  This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven...
Cover of How the Wolf Lost His Appetite
by Pendragan
Language: English
Release Date: August 20, 2015

George has such a giant appetite, his nickname is Gobble. But apart from that he likes to think he is a very civilised wolf. He plays golf and he adores a Sunday roast with his family. He even enjoys reading books, so long as they are about lambs. But one day Gobble gets too hungry for his own good,...
Cover of Party Breads!
by The Artisan Bakery School
Language: English
Release Date: March 16, 2016

How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration...
Cover of Faster Artisan Breads
by The Artisan Bakery School
Language: English
Release Date: March 15, 2016

Fabulous breads in three bread making steps and only four minutes hands-on This book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan...
Cover of Baking Low Gluten & Heritage Breads
by The Artisan Bakery School
Language: English
Release Date: March 17, 2016

As the tide of people suffering with sensitivities to modern wheat and gluten continues to rise, the need for a fresh approach to baking bread is obvious. Note: all the measurements are in grams, ounces and cups - Celsius and Fahrenheit. Through clear text and pictures, this book shows...
Cover of Rebel Rabbit: A Legend is Born
by Pendragan
Language: English
Release Date: August 20, 2015

A Legend is Born is Part I of the Rebel Rabbit trilogy. He’s a lone stranger on a secret mission, a new face in the forest, a threat to the powers that be. And he’s a rabbit! A rabbit with a magic and sometimes deadly touch. Wherever Sunny goes, villainous beasts seem to drop dead of their own...
Cover of The King's Bump
by Pendragan
Language: English
Release Date: August 20, 2015

When King Hilarious bumps his head, life in the happiest-ever kingdom changes in the most unexpected ways! A fresh and comic tale about a crazy king, a spoilt princess, a village idiot, half a dozen dwarfs and a handful of very handsome lumberjacks. Not to mention the world’s biggest cake. When...
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