Dragan Matijevic: 23 books

This book is an essential guide to the nine types in the Enneagram, an ancient character divination system. It will help you find your own type and your type’s development. It covers your hidden inner motivations, relationships, work, emotional and life orientations. You will also learn about closely...

What happens in our own minds and hearts is often quite mysterious to us. We don’t know why we feel or think what we do, or even why we make certain decisions. Yet this invisible domain of our inner world is where everything that really matters happens. If we want to change ourselves, or change...

This book is for anyone who’s dreamed of baking bread or pizza in their own outdoors woodfired oven, but always lacked the space, the skills to build one or the funds to buy one.(Please note that all the measurements are metric and imperial; grams, ounces and cups; Celsius and Fahrenheit)The...

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of...

Raúl has a wonderful wife, two beautiful daughters and a secret he can’t let go. When his past erupts back into the present, there are life-changing choices to be made. Raúl's situation suddenly becomes as volatile and unpredictable as the events that triggered it all back in 1968, when the...

Forget about that goody two-shoes in the cape! This comic beautifully illustrated version of the old fairy tale shows Red Riding Hood the way you’ve never seen her. In fact, everything in this story is upside down and inside out. Grandma and the Wolf are old friends, the Wolf is terrified of children...

The endearingly illustrated and humorous tale of a mole who refuses to give up on her dream! Sky wants to fly. She just doesn’t believe that moles are only meant to dig, or in her case, make pots. Despite what the other moles tell her, she is determined to get herself airborne. Her journey starts...

The Great Escape - Part II of the Rebel Rabbit Trilogy is a wild ride and a hilarious read for anyone who loves a hero with a massive heart. A magician by trade and a king by accident, Sunny the Rebel Rabbit is back to defend his friends, this time against the wicked plans of the NET, an evil organisation...

How did such a little caterpillar land up in such a deep, dark cave? And, more importantly, how is he going to get out?Hungry Jiggly keeps crawling forwards, seeking a way.What he finds are the weirdest and most wonderful cave-dwellers. Some of them greet him, some want to eat him, and down here,...

In this beautifully illustrated fresh slant on the classic fable of the cricket and the ant, there are twists and turns aplenty on our journey right into the mysterious City of the Ants. Charlie the chirpy cricket and Arthur the hard-working ant are like chalk and cheese; the question is, will their differences unite them, or destroy them? Only the winter will tell!

How to make authentic, artisan pizza in your domestic or wood fired oven. Perfect Pizza is not just a recipe book. It’s a practical manual for anyone wishing to learn the craft of real pizza making. Using the tried and tested Seven Steps method developed by The Artisan Bakery School,...

Baking Real Sourdough Bread Wild sourdough magic at your fingertips! Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge...

A Million and One Original Bread RecipesThere are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes...

Artisan bread is often sourdough, but beginners can achieve very impressive results without using a sourdough culture. The secret is in a process called retardation – or ‘slo-mo’dough. This book shows you how to use your fridge so you can fit baking authentic artisan bread into even the most...