Cooking In A Jiffy: 4 books

Cover of The Ultimate Guide to Cooking Chicken the Indian Way

The Ultimate Guide to Cooking Chicken the Indian Way

How To Cook Everything In A Jiffy, #8

by Prasenjeet Kumar
Language: English
Release Date: November 12, 2015

51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can *Bonus:  204-page “The Ultimate Guide to Cooking Rice the Indian Way” **available at no cost *with this book From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy”...
Cover of The Ultimate Guide to Cooking Desserts the Indian Way

The Ultimate Guide to Cooking Desserts the Indian Way

How To Cook Everything In A Jiffy, #10

by Sonali Kumar, Prasenjeet Kumar
Language: English
Release Date: October 6, 2016

70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya,  Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of ** # 1 Best seller** “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets,...
Cover of The Ultimate Guide to Cooking Rice the Indian Way

The Ultimate Guide to Cooking Rice the Indian Way

How To Cook Everything In A Jiffy, #2

by Prasenjeet Kumar
Language: English
Release Date: February 1, 2015

From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free...
Cover of How to Create a Complete Meal in a Jiffy

How to Create a Complete Meal in a Jiffy

How To Cook Everything In A Jiffy, #1

by Prasenjeet Kumar
Language: English
Release Date: April 21, 2015

Presenting a Cookbook Like No Other Cookbook in the World From the popular website www.cookinginajiffy.com and the author of a number of Best selling cookbooks comes a cookbook that doesn’t focus on recipes.  Instead, it shares the secret of creating a Full Meal in around 30 minutes. How...
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