Columbia Press: 2357 books

In God and Man in Tehran, Hossein Kamaly explores the historical processes that have made and unmade contending visions of God in Iran’s capital throughout the past two hundred years. Kamaly examines how ideas of God have been mobilized, contested, and transformed, emphasizing how notions of the...

Some Islamic scholars hold that Salafism is an innovative and rationalist effort at Islamic reform that emerged in the late nineteenth century but gradually disappeared in the mid twentieth. Others argue Salafism is an anti-innovative and antirationalist movement of Islamic purism that dates back...

A renowned philosopher of the mind, also known for his groundbreaking work on Buddhism and cognitive science, Evan Thompson combines the latest neuroscience research on sleep, dreaming, and meditation with Indian and Western philosophy of mind, casting new light on the self and its relation to the...

Concern about the size of the world's population did not begin with the "population bomb" in 1968. It arose in the aftermath of World War I and was understood as an issue with far-reaching ecological, agricultural, economic, and geopolitical consequences. The world population problem concerned...

Extinction Studies focuses on the entangled ecological and social dimensions of extinction, exploring the ways in which extinction catastrophically interrupts life-giving processes of time, death, and generations. The volume opens up important philosophical questions about our place in, and obligations...

Our world is nested, both physically and socially, and at each level we find innovations that are necessary for the next. Consider: atoms combine to form molecules, molecules combine to form single-celled organisms; when people come together, they build societies. Physics has gone far in mapping the...

Most contemporary philosophers would call themselves naturalists, yet there is little consensus on what naturalism entails. Long signifying the notion that science should inform philosophy, debates over naturalism often hinge on how broadly or narrowly the terms nature and science are defined. The...

Every fossil tells a story. Best-selling paleontology author Donald R. Prothero describes twenty-five famous, beautifully preserved fossils in a gripping scientific history of life on Earth. Recounting the adventures behind the discovery of these objects and fully interpreting their significance within...

China is home to half of the world's large dams and adds dozens more each year. The benefits are considerable: dams deliver hydropower, provide reliable irrigation water, protect people and farmland against flooding, and produce hydroelectricity in a nation with a seeimingly insatiable appetite for...

Science doesn’t speak for itself. Neck-deep in work that can be messy and confounding, and naïve in the ways of public communication, scientists are often unable to package their insights into the neat narratives that the public requires. Enter the celebrities, the advocates, the lobbyists, and...

The Earth's climate is already warming due to increased concentrations of human-produced greenhouse gases in the atmosphere, and the specter of rising sea level is one of global warming's most far-reaching threats. Sea level will keep rising long after greenhouse gas emissions have ceased, because...

Waves and tides, wind and storms, sea-level rise and shore erosion: these are the forces that shape our beaches, and beach lovers of all stripes can benefit from learning more about how these coastal processes work. With animation and clarity, The Beach Book tells sunbathers why beaches widen and...

By dividing the creation of matter, energy, life, and mind into three big bangs, Holmes Rolston III brings into focus a history of the universe that respects both scientific discovery and the potential presence of an underlying intelligence. Matter-energy appears, initially in simpler forms but with...

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and...