Carlos: 197 books

This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book...

This practical guide offers the reader, in a nutshell, ideas and strategies to searching and applying for jobs in an economy that has proven to be more and more competitive. Although the title suggests a niche located in the Oil and Gas sector it can be perfectly applied to any other segment of the...

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixologist. Some could argue that Bartenders serve drinks, while “Mixologists” have a fuller understanding...

Tequila. Much can be stated for this spirit. Shots and thoughts of seaside beach resorts may come to mind. Others may think of a worm floating in a bottle and that tequila is only good in a margarita. This book is aimed at correcting all those misconceptions about this wonderful and versatile beverage....

THE MODERN CONCEPT OF COMMUNICATION explores the meaning of this term in modernity. From the Philosophy of Language, developed by Karl-Otto Apel, progress towards a conception beyond a technical definition, and then, we define the communication to consider human factors, which they were left out of...

When preparing for clinical exams, almost all trainees focus exclusively on the content of the examination. This would be the right approach for almost any other type of examination. But knowing your content is not necessarily enough to pass a clinical examination - you also need to communicate clearly...

Manual para la formación de manipuladores de alimentos es un texto de apoyo didáctico para la formación de trabajadores y aspirantes a empleos que implican la manipulación segura de alimentos. El manual recorre los aspectos generales de la manipulación de alimentos, sus riesgos y medidas preventivas,...

There a multitude of books on beer. Why choose this one? Easy. We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair...

This is not a recipe book or bartender “how to”. This is a guide to the world of Gin. With so many styles and flavor profiles, there are plentiful samples of Gin to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that...

Here, the magic is studied in its linguistic and semiotic aspects and is defined as well:Magic is objectified language and symbols to operate with power over the world by a magician to the particular interest of an user into a community, whose interaction constitutes a system.The study demands specific...

The illustrious beverage, Wine. What can be said about this alcohol that hasn't been said before? There are numerous books on the subject. Too many to count... What does this book offer that others don’t? A little bit of everything! We describe the legal standards of wine in Europe and the United...

The world was at peace when they gathered in Hamburg to plot jihad. Some had had flight training; the rest were muscle. If only one knew the endgame, they all knew they were going to die. They were dedicated, but they were amateurs. They made careless mistakes, and CIA got wind of them early...

The Zen of Jesus Christ: Discerning The Kingdom of the Tao with The Dragon Eye of Zen. Presenting The Secret Sayings of the Gospel of Thomas, together with their Zen Equivalent and Commentary. These are the Secret Words Pronounced by the Living Jesus that Didimus Judas Thomas wrote down. This is a...

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixologist. Some could argue that Bartenders serve drinks, while “Mixologists” have a fuller understanding...