Recipes and Lore from Rome and Lazio
by
Oretta Zanini De Vita
Language: English
Release Date: March 26, 2013
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass...