The Global Rise of an Industrial Food into the Twenty-First Century
by
Frederick Errington, Deborah Gewertz, Tatsuro Fujikura
Language: English
Release Date: August 2, 2013
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By...