Buttercream Press: 3 books

It's a master class in cake frosting! Watch and learn how a commercially trained decorator achieves smooth finished cakes. Kristen Coniaris from Wicked Goodies provides her two best recipes for all-butter American buttercream (chocolate & vanilla) with tutorials on the fundamentals of cake frosting....

Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier finishing medium. Cake Decorating with Modeling Chocolate features a nougat-like confection...

How do you deliver a wedding cake without making it go splat? How do you protect the frosting from melting when it’s boiling hot outside? For professional bakers to cottage business owners to hobby dessert artists, here’s how to transport cakes smoothly and efficiently minus the headaches...