Brewers Publications: 47 books
Brewing Better Beer
Master Lesson for Advanced Homebrewers
Language: English
Release Date: May 16, 2011
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Beer in America: The Early Years--1587-1840
Beer's Role in the Settling of America and the Birth of a Nation
Language: English
Release Date: September 18, 1998
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth,...
Brewing with Wheat
The 'Wit' and 'Weizen' of World Wheat Beer Styles
Language: English
Release Date: March 10, 2010
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even...
The Best of American Beer and Food
Pairing & Cooking with Craft Beer
Language: English
Release Date: September 12, 2007
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through...
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Language: English
Release Date: January 26, 1993
Language: English
Release Date: January 26, 1993
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.