by
Maggie Newton
Language: English
Release Date: December 11, 2013
Covering everything from the main Christmas meal of Maple Covered Roasted Chicken, Turkey, as well as mouth watering ways to cook Ham, Pork loin, Rosemary Seasoned Lamb Joint and Roast Beef Sirloin.Nothing accompanies a succulent meat better than delicious vegetables such as honey roasted carrots...