Artisan: 415 books
by Griffith Day, Cheryl Day
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword,...
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Language: English
Release Date: October 16, 2018
New York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more
Named one of the Best Cookbooks to Give as Gifts by Food...
by David Tanis
Language: English
Release Date: October 1, 2008
Language: English
Release Date: October 1, 2008
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...
Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
Language: English
Release Date: October 7, 2000
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.
Award-winning authors Jeffrey Alford...
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Language: English
Release Date: September 6, 2016
**Winner, James Beard Award for Best Book of the Year, International (2017)
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review,...
Burma
Rivers of Flavor
Language: English
Release Date: September 25, 2012
Winner, IACP Cookbook Award for Culinary Travel (2013)
Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York...
Do Unto Animals
A Friendly Guide to How Animals Live, and How We Can Make Their Lives Better
Language: English
Release Date: October 20, 2015
#1 New York Times bestseller and USA Today bestseller
The more we know about the animals in our world and the better we care for them, the better our lives will be. Former veterinary technician and animal advocate Tracey Stewart understands this better than most—and she’s on a mission to...
Modern Wedding
Creating a Celebration That Looks and Feels Like You
Language: English
Release Date: December 11, 2018
The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It’s about creating a celebration that reflects a couple’s core values. Translating those values is the work of Modern Wedding, an information-filled guide with hundreds of creative ideas and beautiful,...
Itty-Bitty Hats
Cute and Cuddly Caps to Knit for Babies and Toddlers
Language: English
Release Date: June 1, 2006
Beautifully rendered, heartbreakingly adorable, and wonderfully wacky knitted caps for newborns and toddlers
Thirty-eight million Americans knit, and that number grows every day. The baby hat is the perfect project for knitters of any level, with enchanting patterns that are easy enough for...
America the Ingenious
How a Nation of Dreamers, Immigrants, and Tinkerers Changed the World
Language: English
Release Date: October 4, 2016
“Among the many rewards of America the Ingenious, Kevin Baker’s survey of Yankee know-how, is stumbling on its buried nuggets. . . . Baker examines a wide range of the achievements that have made, and still make, America great again—and again.”
—The Wall Street Journal
All made in...
Mangoes & Curry Leaves
Culinary Travels Through the Great Subcontinent
Language: English
Release Date: November 1, 2005
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far...
Wabi-Sabi Welcome
Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease
Language: English
Release Date: June 13, 2017
“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk
Wabi-Sabi Welcome is sharing a pot of tea with friends....
Good Company (Issue 1)
The Community Issue
Language: English
Release Date: May 1, 2018
Inspired by the success of her latest book, In the Company of Women, Grace Bonney's Good Company will provide motivation, inspiration, practical advice, and a vital sense of connection and community for women and nonbinary creatives at every stage of life. Each issue of Good Company focuses on one...
The Meat Hook Meat Book
Buy, Butcher, and Cook Your Way to Better Meat
Language: English
Release Date: May 20, 2014
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to...