Artisan: 415 books
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Language: English
Release Date: March 20, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients,...
by Eve Ashcraft
Language: English
Release Date: November 22, 2011
Language: English
Release Date: November 22, 2011
The definitive guide to paint by the nation’s most sought-after color consultant
When Martha Stewart was developing her first paint collection, the Araucana Colors (based on the hues of her chickens’ eggs), she turned to the nation’s top color consultant: Eve Ashcraft. Eve helped Martha to pinpoint...
The New Rules of Pregnancy
What to Eat, Do, Think About, and Let Go Of While Your Body Is Making a Baby
Language: English
Release Date: April 2, 2019
2019 National Parenting Product Award (NAPPA) Winner
Finally, a calming pregnancy book that cuts through the noise to tell expectant mothers exactly what they need to know—and what they can stop obsessing about and over-researching. In The New Rules of Pregnancy, two leading OB-GYNs guide...
Shuk
From Market to Table, the Heart of Israeli Home Cooking
Language: English
Release Date: September 17, 2019
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.”
—Publishers Weekly, starred review
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up...
South
Essential Recipes and New Explorations
Language: English
Release Date: October 15, 2019
“Masterful. . . . Mouthwatering, virtuosic.”
—Publishers Weekly, starred review
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader....
Mad Hungry: Sunday Suppers
Go-To Recipes for a Special Weekend Meal
Language: English
Release Date: September 3, 2019
There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed...
Mad Hungry: Game Day Food
Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks
Language: English
Release Date: September 3, 2019
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the...
by Mourad Lahlou
Language: English
Release Date: June 28, 2016
Language: English
Release Date: June 28, 2016
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless...
Cooking with Loula
Greek Recipes from My Family to Yours
Language: English
Release Date: May 3, 2016
Named a Best Cookbook of the Year by Epicurious
In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the...
I Am a Filipino
And This Is How We Cook
Language: English
Release Date: November 13, 2018
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich,...
The Artisanal Kitchen: Gluten-Free Holiday Cookies
More Than 30 Recipes to Sweeten the Season
Language: English
Release Date: July 21, 2020
Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn’t have to miss out. Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—means that everyone can enjoy holiday treats, from...
Medal of Honor
Enhanced Version
Language: English
Release Date: November 11, 2011
On October 25, 2010, Staff Sergeant Salvatore Giunta became the first living person since the Vietnam War to receive the United States’ highest military decoration, and both he and Sergeant Leroy Petry (the second inductee) rightly take their place in the pages of this third edition of Medal of...
Homegrown
Cooking from My New England Roots
Language: English
Release Date: October 17, 2017
**IACP and James Beard Award Finalist
Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors...
The Newlywed Table
A Cookbook to Start Your Life Together
Language: English
Release Date: April 2, 2019
If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team...