by
Anonymous, anonymous
Language: English
Release Date: October 24, 2014
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a large quantity of water, over a brisk fire. Immediately the rice begins to boil,...