Anne Willan Inc : 4 books

Cover of La Varenne Pratique

La Varenne Pratique

Part 4, Baking, Preserving & Desserts

by Anne Willan
Language: English
Release Date: September 17, 1989

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
Cover of La Varenne Pratique

La Varenne Pratique

Part 2, Meat, Poultry & Fish

by Anne Willan
Language: English
Release Date: September 17, 1989

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
Cover of La Varenne Pratique

La Varenne Pratique

Part 3, Vegetables, Pasta & Grains

by Anne Willan
Language: English
Release Date: September 17, 1989

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
Cover of La Varenne Pratique

La Varenne Pratique

Part 1, The Basics

by Anne Willan
Language: English
Release Date: September 17, 1989

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
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