Anne Lunn: 1 book
The Gluten and Wheat-Free Journey
A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives
Language: English
Release Date: December 7, 2010
This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.
When Anne’s father developed gluten intolerance she was encouraged...
