Andrews Mcmeel Publishing: 1452 books
Real Food for Everyone
Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans
Language: English
Release Date: February 10, 2015
Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding...
Shroom
Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Language: English
Release Date: September 9, 2014
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks...
by Robert Landolphi
Language: English
Release Date: August 23, 2011
Language: English
Release Date: August 23, 2011
Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest...
Sugar, Sugar
Every Recipe Has a Story
Language: English
Release Date: October 25, 2011
"The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense...
by Susan Nicholson
Language: English
Release Date: September 22, 2015
Language: English
Release Date: September 22, 2015
Welcome to the 7-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter and more colorful. To inspire you, almost every week includes a photo of...
The Dairy Good Cookbook
Everyday Comfort Food from America's Dairy Farm Families
Language: English
Release Date: June 2, 2015
Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The...
At Our Table
Favorite Recipes to Share with the People You Love
Language: English
Release Date: September 14, 2010
With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a celebration of the abundance of people and things around our table,...
The American Vine-Dresser's Guide
Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States
Language: English
Release Date: July 16, 2013
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly...
The Intellectual House-keeper
A Series of Practical Questions to His Daughter by a Father
Language: English
Release Date: April 15, 2014
When Seth Arnold’s wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores. He soon realized that although his daughters could perform various tasks, they had no idea how to take over planning and everyday maintenance of the home. He...
by Philomelia Hardin
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, “But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the...
by Walter Baker & Company
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of...
7-Day Menu Planner: The Holiday Season
7 Weeks of Meals
Language: English
Release Date: September 22, 2015
Welcome to the 7-Day Menu Planner for the holiday season, which was specially selected for when the stresses of the season can wreck family time and make meal-planning even more challenging. To inspire you, almost every week includes a photo of a recipe from that week and a shopping list for every day....
Christianity in the Kitchen
A Physiological Cook Book
Language: English
Release Date: April 15, 2014
Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook promote good eating habits in accordance with this belief, discouraging...
by Laura Trowbridge
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful...